Experiencias Exclusivas | Marquis Los Cabos

Exclusive Experiences

MARQUIS LOS CABOS

Elevate Your Experience, Reserve Your Pool Cabana

Luxury Pool Cabana

279 USD

Premium Bottle Selection:

Premium French Brut Champagne
Casa Dragones Joven Tequila
The Macallan 12 Year Old Single Malt Scotch Whisky

* Bottle change implies a price adjustment.

Exclusive SPA Amenities:

Signature dragon fruit infusion with rosemary
Three high-end sunscreen options
Revitalizing hydrating facial mask
Relaxing neck and shoulder massage
20% discount on Massages and Facial Treatments at our SPA

Premium Pool Cabana

179 USD

Bottle Selection:

Select Italian Sparkling Wine
Don Julio Blanco Tequila
Tito’s Handmade Vodka
Johnnie Walker Black Label Whisky

* Bottle change implies a price adjustment.

SPA Amenities:

20% discount on Massages and Facial Treatments at our SPA

Pool Cabana

129 USD

Enjoy exclusive use of the cabana, an oasis of tranquility and comfort by the pool.

Additional Benefits:

20% discount on Massages and Facial Treatments at our SPA.

Unforgettable Moments

Marquis Romantic Experience

SPA & PRIVATE DINNER

600 USD (For two people)

Immerse yourselves in an evening of romance and sophistication, designed to create everlasting memories. This experience combines the relaxation of our exclusive SPA with an intimate and exquisite dinner.

Includes a selection from our gastronomic menus and preferential access to SPA amenities.

Romantic Sunset Dinner

BAJA CALIFORNIA

375 USD (For two people)

Delight your senses with a gourmet dinner as the sun sets over the Baja California horizon. An idyllic setting for a special night.

Choose one of our tasting menus to complement this magical experience.

Gastronomic Menus

Select one of these culinary creations for your experience.

Tasting Menu I

Amuse Bouche: Chef’s delight to awaken the palate.
Appetizer: Grilled jumbo shrimp and organic vegetable salad, dressed with a citrus herb vinaigrette.
Soup: Silky roasted Castilla pumpkin cream with a hint of ginger and nutmeg.
Main Course (Surf & Turf): Prime beef fillet heart and grilled Caribbean lobster tail, accompanied by green asparagus and truffled mashed potatoes. (Fresh Pacific fish fillet option available).
Dessert: Irresistible classic Italian tiramisu cup with Belgian chocolate shavings.
Petit Fours: Selection of Parisian macarons and artisanal origin chocolates.

Tasting Menu II

Amuse Bouche: Ephemeral creation by our Executive Chef.
Appetizer: Fresh lobster macedonia with Hass avocado cubes, melon pearls, and baby vegetables, bathed in a delicate tarragon Thermidor sauce.
Soup: Velvety cream of tender green beans with ash goat cheese crumbles and a subtle smoked red pepper dust.
Main Course (Meat Duo): Slow-cooked New Zealand lamb rack and Angus beef fillet medallion, on a bed of sautéed wild mushrooms with Granny Smith apple, rosemary jus, and a crispy balsamic beetroot croquette.
Dessert: Dark chocolate sphere filled with Manila mango mousse and a heart of Grand Marnier marinated raspberries, on a spun caramel nest.
Petit Fours: Selection of artisanal sweets.