PERGOLA
Cocina Italiana
Italian Cuisine
Simbología (Haz click para filtrar)
*Platillo que puede modificarse para ser vegano o vegetariano eliminando algún ingrediente. Por favor, consulte a nuestro personal.
Antipasti
Carpaccio di ManzoSG
Finas láminas de solomillo con corazones de lechuga a la parrilla y lascas de parmesano.
Bruschetta alla CaponataVVG
Pimientos, cebolla, tomate, aceitunas, ajo, berenjena, apio y calabacín.
Melanzane alla GrigliaVG
Berenjena asada, queso parmesano, salsa de tomate.
CapreseSGVG
Rodajas de tomate y queso mozzarella.
Minestre
PomodoroVG
Crema de sopa de tomate con esencia de albahaca.
MinestroneVVG
Sopa de verduras de temporada con pasta y frijoles blancos.
Pasta
CannelloniVG
Con espinacas, ricotta y salsa parmesana.
Ravioli di FunghiVG
Rellenos de queso de cabra y champiñones salteados en salsa cremosa de tomate.
Fettuccine alla Carbonara
Tocino salteado, cremosa salsa de queso parmesano.
Lasagne al Forno
Boloñesa fina, salsa de tomate especiada y bechamel con mozzarella.
Fusilli ai Frutti di Mare🐟
Camarones, vieiras, mejillones y pescado salteados en aceite de ajo y tomate fresco.
Spaghetti Pergola🐟
Camarones asados con pesto y salsa de tomate fresco.
Risotti
Frutti di Mare🐟
Camarones, vieiras, mejillones, pulpo y pescado salteados en ajo y aceite de oliva.
FunghiSGVG
Selección de champiñones silvestres en una cremosa salsa parmesana.
Secondi Piatti
Pollo alla Parmigiana
Pollo a la parmesana horneado servido con fettuccine y queso parmesano.
Salmone alla Siciliana🐟
Salmón a la plancha con limón, alcaparras y vegetales a las finas hierbas con mantequilla.
Bistecca di ManzoSG
Filete a la parrilla sobre puré de papas al ajillo y vegetales de temporada salteados con esencia balsámica.
Pescato del GiornoSG🐟
Al vapor, mantequilla de alcaparras servido sobre calabacines y tomates reliquia salteados.
Pizza al Forno
Pepperoni
Salsa de tomate, queso mozzarella y pepperoni.
MargheritaVG
Salsa de tomate, mozzarella, rodajas de tomate con orégano y aceite de albahaca.
VerdeVG
Queso mozzarella, alcachofas, rúcula y aceite de oliva extra virgen.
Messicana
Salsa de tomate, mozzarella, chorizo, pepperoni y chile serrano.
UvaVG
Salsa de tomate, mozzarella, uvas, rúcula y vinagre balsámico.
Dolce
Cannoli SicilianoVG
Crema de ricotta y mascarpone, salsa de chocolate y helado de vainilla.
Crostata di FormaggioVG
Queso mascarpone con Frangelico.
Panna Cotta al RosmarinoSGVG
Jugo cremoso de fresa.
TiramisúVG
Receta Marquis.
Mixología
DON CAPELLINI
Ginebra, Campari, café Espresso, y jarabe de canela.
Características: Un hermoso digestivo.
REFRESHING TUSCANY
Ginebra, Vermut Bianco, vino espumoso, y jugo de limón.
Características: Seco y frutal.
PASSIONE
Vodka, Campari, puré de maracuyá, jugo de limón, y hojas de albahaca.
Características: Cítrico y herbal.
ITALIAN MARGARITA
Tequila Reposado, Aperol, puré de guayaba, y jugo de limón.
Características: Cítricamente fresco.
Legend (Click to filter)
*Dish can be modified to be vegan or vegetarian by removing an ingredient. Please consult our staff.
Antipasti
Carpaccio di ManzoGF
Thinly sliced tenderloin with grilled lettuce hearts and shaved Parmesan.
Bruschetta alla CaponataVVG
Bell peppers, onion, tomato, olives, garlic, eggplant, celery and zucchini.
Melanzane alla GrigliaVG
Roasted eggplant, Parmesan cheese, tomato sauce.
CapreseGFVG
Tomato slices and mozzarella cheese.
Minestri
PomodoroVG
Tomato cream soup with basil essence.
MinestroneVVG
Seasonal vegetable soup with pasta and white beans.
Pasta
CannelloniVG
With spinach, ricotta and Parmesan sauce.
Ravioli di FunghiVG
Stuffed with goat cheese and sautéed mushrooms in creamy tomato sauce.
Fettuccine alla Carbonara
Sautéed bacon, creamy Parmesan cheese sauce.
Lasagne al Forno
Fine bolognese, spiced tomato sauce and bechamel with mozzarella.
Fusilli ai Frutti di Mare🐟
Sautéed shrimp, scallops, mussels, fish in garlic oil and fresh tomato.
Spaghetti Pergola🐟
Roasted shrimps with pesto and fresh tomato sauce.
Risotti
Frutti di Mare🐟
Shrimp, scallops, mussels, octopus and fish sautéed in garlic and olive oil.
FunghiGFVG
Wild mushrooms selection in a creamy Parmesan sauce.
Secondi Piatti
Pollo alla Parmigiana
Baked Parmesan Chicken served with fettuccine and Parmesan cheese.
Salmone alla Siciliana🐟
Pan-seared with lemon, capers and buttered fine herbs vegetables.
Bistecca di ManzoGF
Grilled steak over mashed garlic potatoes and sautéed seasonal vegetables with balsamic essence.
Pescato del GiornoGF🐟
Steamed, capers butter served over sautéed zucchini and heirloom tomatoes.
Pizza al Forno
Pepperoni
Tomato sauce, mozzarella cheese and pepperoni.
MargheritaVG
Tomato sauce, mozzarella cheese, sliced tomato with oregano and basil oil.
VerdeVG
Mozzarella cheese, artichokes, arugula and E. olive oil.
Messicana
Tomato sauce, mozzarella cheese, chorizo, pepperoni and serrano pepper.
UvaVG
Tomato sauce, mozzarella cheese, grapes, arugula and balsamic vinegar.
Dolce
Cannoli SicilianoVG
Ricotta and mascarpone cream, chocolate sauce and vanilla ice cream.
Crostata di FormaggioVG
Mascarpone cheese with Frangelico.
Panna Cotta al RosmarinoSGVG
Jugo cremoso de fresa.
TiramisúVG
Receta Marquis.
Mixología
DON CAPELLINI
Ginebra, Campari, café Espresso, y jarabe de canela.
Características: Un hermoso digestivo.
REFRESHING TUSCANY
Ginebra, Vermut Bianco, vino espumoso, y jugo de limón.
Características: Seco y frutal.
PASSIONE
Vodka, Campari, puré de maracuyá, jugo de limón, y hojas de albahaca.
Características: Cítrico y herbal.
ITALIAN MARGARITA
Tequila Reposado, Aperol, puré de guayaba, y jugo de limón.
Características: Cítricamente fresco.
Legend (Click to filter)
*Dish can be modified to be vegan or vegetarian by removing an ingredient. Please consult our staff.
Antipasti
Carpaccio di ManzoGF
Thinly sliced tenderloin with grilled lettuce hearts and shaved Parmesan.
Bruschetta alla CaponataVVG
Bell peppers, onion, tomato, olives, garlic, eggplant, celery and zucchini.
Melanzane alla GrigliaVG
Roasted eggplant, Parmesan cheese, tomato sauce.
CapreseGFVG
Tomato slices and mozzarella cheese.
Minestri
PomodoroVG
Tomato cream soup with basil essence.
MinestroneVVG
Seasonal vegetable soup with pasta and white beans.
Pasta
CannelloniVG
With spinach, ricotta and Parmesan sauce.
Ravioli di FunghiVG
Stuffed with goat cheese and sautéed mushrooms in creamy tomato sauce.
Fettuccine alla Carbonara
Sautéed bacon, creamy Parmesan cheese sauce.
Lasagne al Forno
Fine bolognese, spiced tomato sauce and bechamel with mozzarella.
Fusilli ai Frutti di Mare🐟
Sautéed shrimp, scallops, mussels, fish in garlic oil and fresh tomato.
Spaghetti Pergola🐟
Roasted shrimps with pesto and fresh tomato sauce.
Risotti
Frutti di Mare🐟
Shrimp, scallops, mussels, octopus and fish sautéed in garlic and olive oil.
FunghiGFVG
Wild mushrooms selection in a creamy Parmesan sauce.
Secondi Piatti
Pollo alla Parmigiana
Baked Parmesan Chicken served with fettuccine and Parmesan cheese.
Salmone alla Siciliana🐟
Pan-seared with lemon, capers and buttered fine herbs vegetables.
Bistecca di ManzoGF
Grilled steak over mashed garlic potatoes and sautéed seasonal vegetables with balsamic essence.
Pescato del GiornoGF🐟
Steamed, capers butter served over sautéed zucchini and heirloom tomatoes.
Pizza al Forno
Pepperoni
Tomato sauce, mozzarella cheese and pepperoni.
MargheritaVG
Tomato sauce, mozzarella cheese, sliced tomato with oregano and basil oil.
VerdeVG
Mozzarella cheese, artichokes, arugula and E. olive oil.
Messicana
Tomato sauce, mozzarella cheese, chorizo, pepperoni and serrano pepper.
UvaVG
Tomato sauce, mozzarella cheese, grapes, arugula and balsamic vinegar.
Dolce
Cannoli SicilianoVG
Ricotta and mascarpone cream, chocolate sauce and vanilla ice cream.
Crostata di FormaggioVG
Mascarpone cheese with Frangelico.
Panna Cotta al RosmarinoSGVG
Creamy strawberry juice.
TiramisúVG
Receta Marquis.
Mixology
DON CAPELLINI
Gin, Campari, Espresso coffee, and cinnamon syrup.
Characteristics: A beautiful digestive.
REFRESHING TUSCANY
Gin, Bianco Vermouth, sparkling wine, and lime juice.
Characteristics: Dry and fruity.
PASSIONE
Vodka, Campari, passion fruit puree, lime juice, and basil leaves.
Characteristics: Citrusy and herbal.
ITALIAN MARGARITA
Reposado Tequila, Aperol, guava puree, and lime juice.
Characteristics: Citrusy fresh.