Cañada de los Encinos – Sauvignon Blanc

Descripción

Detailed Technical Sheet: Cañada de los Encinos Blanco

 

An explosion of freshness and aromas that captures the essence of the Valle de Guadalupe. Cañada de los Encinos Blanco is an expressive and versatile wine, created from a trilogy of classic grapes (Chardonnay, Chenin Blanc, and Sauvignon Blanc) to offer a vibrant and memorable experience, ideal for the climate and cuisine of Mexico.

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Origin & Vineyard

 

• Winery: Vinsur
• Region: Valle de Guadalupe, Baja California, Mexico
• Grapes: A harmonious blend of Chardonnay, Chenin Blanc, and Sauvignon Blanc.
• Philosophy: To create a white wine that reflects the freshness and aromatic potential of the Baja California terroir.

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Winemaking & Style

 

• Process: Controlled fermentation in stainless steel tanks to protect and enhance the fruity and vibrant character of each variety.
• Aging: Unoaked. This method ensures the maximum expression of the fruit’s primary aromas and preserves a natural, refreshing acidity.
• Style: A young, dry, aromatic, and highly expressive white wine.

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Sensory Profile (Tasting Notes)

 

• Eye 👀: Clean and brilliant, with an attractive straw-yellow color and greenish highlights that denote its youth.
• Nose 👃: High and very pleasant aromatic intensity. It offers a complex bouquet where mineral and fruity notes stand out. Layers of tropical fruits (guava, passion fruit, peach), golden apple, citrus, a touch of fresh-cut grass, and delicate floral notes are all present.
• Palate 👄: Its entry is vibrant and fresh. The acidity is very well-balanced, offering a refreshing and juicy sensation across the entire palate. It is light-bodied with a long and very pleasant finish that echoes the fruity and floral notes found on the nose.

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Service & Pairing Guide

 

• Ideal Temperature 🌡️: Serve chilled to maximize its freshness, at 8°C (46°F).
• Recommended Glassware 🥂: A standard white wine glass to appreciate its aromatic profile.
• Pairing Suggestions 🍽️: Its fresh profile makes it an ideal companion for:
  • Raw fish and seafood, such as ceviche, tiraditos, and sashimi.
  • Cured meat and charcuterie boards.
  • Rice dishes, especially paella and risottos.
  • Lighter pork-based dishes.

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Technical Specifications

 

• Alcohol (ABV): ~13.5% (May vary slightly by vintage).
• Closure: Cork.