Descripción
Detailed Technical Sheet: Hacienda La Lomita Chardonnay
A masterful expression of Baja California Chardonnay from the esteemed Hacienda La Lomita winery. This wine is a beautiful balancing act, bridging the gap between a modern, crisp style and a classic, barrel-influenced profile. It offers layers of complexity while remaining vibrant and expressive of its Valle de Guadalupe terroir.
Origin & Vineyard
- Winery: Hacienda La Lomita
- Region: Valle de Guadalupe, Baja California, Mexico
- Grape: 100% Chardonnay
- Philosophy: To craft a Chardonnay that showcases both the fresh fruit potential of the grape and the elegant complexity that can be achieved with thoughtful oak integration.
Winemaking & Style
- Process: This wine undergoes a hybrid aging process. A portion is fermented and aged in stainless steel tanks to preserve its bright, primary fruit character. The remainder is aged for up to 8 months in oak barrels, which imparts texture, spice, and creamy notes. The two are then expertly blended to create the final, balanced wine.
- Style: A medium-to-full-bodied white wine that is both fresh and rich, with a harmonious balance of fruit and oak.
Sensory Profile (Tasting Notes)
- Eye 👀: Clean and brilliant, with a lovely light yellow to golden color and subtle greenish hues.
- Nose 👃: Medium-high intensity, presenting a delightful dialogue between fruit and oak. Aromas of yellow apple, pear, and ripe pineapple are seamlessly woven with notes of white flowers (jasmine, lily), vanilla, butter, and a hint of caramel from the wood influence.
- Palate 👄: A silky, unctuous, and rounded mouthfeel is perfectly balanced by a refreshing medium acidity. It confirms the ripe fruit and creamy notes found on the nose. It is well-bodied for a white wine, with excellent persistence and a sophisticated, easy-to-drink profile.
Service & Pairing Guide
- Ideal Temperature 🌡️: Serve lightly chilled to appreciate its complexity, around 10°C (50°F).
- Recommended Glassware 🥂: A Burgundy-style glass with a wider bowl is ideal for capturing the rich aromatics.
- Pairing Suggestions 🍽️: This Chardonnay’s balance of fruit and creaminess makes it incredibly versatile.
- Seafood: Grilled fish with butter sauces, lobster, or seared scallops.
- Poultry: Roasted chicken or turkey with herbs.
- Pasta: Creamy pastas like Fettuccine Alfredo or risottos with Parmesan cheese.
- Mexican Cuisine: A fantastic partner for richer local dishes like Red Snapper Veracruz-style (Huachinango a la Veracruzana) or chicken in a creamy poblano sauce.
- Cheese: Pairs well with goat cheese and other semi-soft cheeses.
Technical Specifications
- Alcohol (ABV): ~13.5% – 14.0% (Varies by vintage).
- Closure: Cork.
Valoraciones
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