Descripción
Detailed Technical Sheet: Cave de Ribeauvillé Pinot Gris ‘Collection’
From the oldest cooperative winery in France, established in 1895, this Pinot Gris is a quintessential expression of the unique terroir of Alsace. The ‘Collection’ range represents the heart of the Cave de Ribeauvillé style: authentic, gastronomic wines crafted with meticulous care. This Pinot Gris is known for its rich texture, aromatic complexity, and remarkable versatility with food.
Origin & Vineyard
- Winery: Cave de Ribeauvillé (Estd. 1895)
- Appellation: AOC Alsace, France
- Grape: 100% Pinot Gris
- Vineyards: Sourced from hillside vineyards surrounding the historic village of Ribeauvillé, which are characterized by a remarkable diversity of terroirs.
Craftsmanship & Winemaking
- Harvest: Grapes are exclusively harvested by hand to ensure the fruit arrives at the winery in perfect condition.
- Pressing: Gentle, slow pressing of whole grape bunches in pneumatic presses to extract the purest juice.
- Fermentation: Temperature-controlled fermentation in stainless steel vats to preserve the delicate aromatic profile.
- Aging: The wine is aged on its fine lees (sur lie) for several months before bottling, a key step that builds texture, depth, and complexity.
- Style: A classic Alsatian Pinot Gris, balancing between dry and off-dry, with a generous body and rich aromatics.
Sensory Profile (Tasting Notes)
- Eye 👀: A beautiful, brilliant golden-yellow color.
- Nose 👃: Fine, complex, and highly distinctive. It reveals a characteristic bouquet of smoky notes, undergrowth, forest floor, and ripe yellow fruits like quince and Mirabelle plum.
- Palate 👄: The palate is generous, well-structured, and round with an ample, mouth-filling texture. It offers excellent complexity, echoing the smoky and fruity notes from the nose, all supported by a fresh acidity that leads to a long and persistent finish.
Service & Pairing Guide
- Ideal Temperature 🌡️: Serve chilled, but not ice-cold, to allow its complex aromas to shine. Approximately 10-12°C (50-54°F).
- Recommended Glassware 🥂: A standard white wine glass with a generous bowl is ideal.
- Pairing Suggestions 🍽️: This is a superb gastronomic wine.
- Classic Pairings: A perfect match for foie gras, white meats in creamy sauces (veal or poultry), and roasts.
- Seafood: Excellent with richer fish dishes, fish in sauce, or smoked salmon.
- Hearty Dishes: Its structure allows it to pair with dishes often reserved for red wines, like mushroom risotto or pork dishes.
- Cheese: Pairs beautifully with soft, washed-rind cheeses like Munster or Comté.
Technical Specifications
- Alcohol (ABV): ~13.0% – 14.0% (Varies by vintage).
- Closure: Cork.
Valoraciones
No hay valoraciones aún.