Descripción
Technical Sheet: El Pedal Tempranillo
Winery/Producer: Telmo Rodríguez Wine: El Pedal Region: D.O.Ca. Rioja (specifically from vineyards in Lanciego de Álava, Rioja Alavesa), Spain Grape Variety: 100% Tempranillo
Vinification & Aging
- Style: This wine is crafted to be a pure, fresh, and fruit-forward expression of Rioja Tempranillo, distinct from the heavily oaked traditional style.
- Viticulture: The grapes are sourced from certified organic bush-trained vineyards.
- Fermentation: The wine is fermented using native yeasts in stainless steel tanks.
- Aging: “El Pedal” is an unoaked wine. It does not spend any time in barrels, a deliberate choice to preserve the vibrant primary fruit character and freshness of the Tempranillo grape.
Technical Data
- Alcohol (ABV): Approximately 13.5% – 14.0% (varies by vintage)
- Serving Temperature: 14 – 16°C (57 – 61°F)
Tasting Notes
- Appearance: A bright and clean cherry-red color with youthful violet reflections at the rim.
- Nose (Aroma): Very expressive and fruit-driven. The nose is dominated by intense aromas of fresh red fruits such as redcurrant, cherry, and wild strawberry, with a characteristic background note of licorice and sometimes a hint of violets.
- Palate (Taste): Medium-bodied, juicy, and very fresh on the palate. The tannins are soft and well-integrated, and the acidity is balanced, making it very easy to drink. The red fruit flavors are prominent, leading to a clean and pleasant finish.
Food Pairing
This wine’s fresh and approachable style makes it extremely versatile. It pairs excellently with:
- A wide variety of Spanish tapas.
- Cured meats like chorizo and Jamón Serrano.
- Pizza and pasta dishes with tomato-based sauces.
- Grilled chicken or pork.
- Lightly aged cheeses.
Valoraciones
No hay valoraciones aún.