Descripción

Hess Allomi Collection Cabernet Sauvignon

 

Tasting Notes

Short Version (Ideal for Wine Lists or Digital Tablets)

“An enticing nose of ripe blackberry, cassis, and black currant blended with subtle notes of fresh lavender and vanilla. On the palate, it delivers a plush, medium-to-full-bodied mouthfeel with juicy layers of black cherry, dark cocoa, and toasted oak spice, supported by fine-grained, well-integrated tannins and a smooth, persistent finish.”

Technical Breakdown (Ideal for Staff Training or Upselling)

• Appearance: Deep ruby-purple with a dense, brilliant core.

• Aroma (Nose): Forward aromas of intense black fruits (black currant, dark plum), complemented by elegant floral lift (lavender, sage), sweet vanilla bean, and a touch of warm clove.

• Palate (Mouthfeel): Highly accessible and well-balanced. It enters with a burst of ripe fruit and mocha. The mid-palate transitions seamlessly into a sleek, linear structure rather than a heavy, over-extracted style.

• Tannins & Acid: Medium, smooth, and finely woven tannins that coat the palate without any aggressive grip or bitterness, backed by a crisp, mouth-watering acidity.

• Finish: Medium-to-long finish showcasing lingering notes of sweet cherry tobacco and cracked cocoa powder.

Food Pairing Guide

1. Premium Meat Pairings (The Classic Match)

• Grilled Ribeye or Striploin Steak: The wine’s structural acidity cuts beautifully through the rich marbling of premium beef cuts.

• Blue Cheese Burgers / Gorgonzola-Topped Filet: The sharp, pungent fats of Gorgonzola or blue cheese soften the Cabernet’s tannins, making the dark fruit pop.

• Herb-Crusted Roasted Lamb Shanks: The savory herbal profile of the wine (sage and lavender) mirrors rosemary, thyme, or chimichurri beautifully.

2. In-Suite / Casual Fine Dining Pairings

• Red Wine Braised Short Ribs: Matches the rich, slow-cooked savory flavors of the reduction sauce.

• Pork Osso Buco with Wild Mushrooms: The earthiness of the mushrooms complements the subtle oak and cocoa notes in the wine.

3. Cheese & Small Bites

• Aged Hard Cheeses: Gouda, Manchego, or sharp Cheddar.

• Dessert Pairing: Dark chocolate-covered espresso beans or a classic chocolate lava cookie (the cocoa notes in the wine harmonize beautifully with dark chocolate)