Palmadina Friuli – Pinot Grigio

Descripción

Technical Sheet: Palmadina Pinot Grigio DOC

General Information

• Winery: Palmadina

• Region: Friuli-Venezia Giulia (Friuli Grave DOC)

• Country: Italy

• Grape Variety: 100% Pinot Grigio

• Alcohol Content: Typically 12.5% – 13% vol.

Sensory Profile

• Appearance: Intense straw yellow with elegant golden reflections.

• Nose: A refined and persistent bouquet. Expect notes of ripe pear, acacia flowers, and toasted almonds, with a subtle hint of freshly baked bread crust.

• Palate: Dry, full-bodied, and remarkably well-balanced. It features a crisp acidity that highlights its mineral character, leading to a clean, lingering finish.

Vinification Details

• Harvest: Manual selection of grapes at optimal ripeness.

• Fermentation: Controlled temperature fermentation in stainless steel tanks to preserve the delicate primary aromas of the fruit.

• Aging: Typically aged on its “noble lees” for several months to add complexity, creaminess, and structure before bottling.

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Recommended Food Pairings

This Pinot Grigio is incredibly versatile due to its balance of body and acidity. Here are the best ways to enjoy it:

• Appetizers: Excellent as an aperitivo. Pairs beautifully with Prosciutto di San Daniele (a local Friulian specialty) or mild creamy cheeses.

• Seafood: Ideal with grilled white fish, scallops, or a classic spaghetti alle vongole (clams).

• Light Entrées: Vegetable-based risottos, spring pea pasta, or herb-focused quiches.

• Cuisine Style: It complements Japanese cuisine remarkably well—specifically sashimi and light tempura—as the wine’s acidity cuts through the richness of the fish.

Serving Suggestion: Best served chilled at a temperature of 8°C – 10°C (46°F – 50°F) in a medium-sized white wine glass.