Descripción
Excellent choice. The Aliotto is an elegant “Super Tuscan” blend produced by the Tenuta Podernovo (owned by the Lunelli family, famous for Ferrari Trento). It is a wine that balances the structure of Cabernet and Merlot with the soul of Tuscany’s signature Sangiovese.
Technical Sheet: Aliotto Toscana IGT
General Information
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Winery: Tenuta Podernovo (Lunelli Estates)
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Region: Tuscany (Pisa Hills)
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Country: Italy
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Grape Varieties: 60% Sangiovese, 40% Cabernet Sauvignon and Merlot.
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Classification: IGT Toscana (Indicazione Geografica Tipica)
Sensory Profile
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Appearance: Deep ruby red with brilliant intensity.
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Nose: An inviting and complex nose. It opens with dark cherries and plums, followed by sophisticated notes of Mediterranean scrub (thyme and rosemary), black pepper, and a light touch of balsamic.
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Palate: Medium to full-bodied with a soft, velvety texture. The tannins are well-integrated and silky, providing great structure. It offers a long, savory finish with hints of licorice and cocoa.
Viticulture & Winemaking
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Vineyards: Organic farming practices on “mottled” soils (silt and sand rich in fossil shells), which give the wine its distinct minerality.
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Aging: Matured for approximately 12 months in seasoned French oak barriques, followed by further refinement in the bottle.
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Philosophy: This wine is designed to combine the elegance of the Lunelli style with the rustic power of the Tuscan terroir.
Recommended Food Pairings
Aliotto is a “gastronomic” wine, meaning it shines brightest when paired with savory, rich flavors:
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Red Meats: Perfect for grilled steak (Bistecca alla Fiorentina), roasted lamb with herbs, or beef tagliata.
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Tuscan Specialties: Pairs naturally with Wild Boar (Cinghiale) ragù, pici pasta, or hearty bean-based soups like Ribollita.
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Charcuterie & Cheese: Aged Pecorino Toscano, cured meats, and appetizers featuring truffle oil.
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Vegetarian: Earthy dishes like mushroom risotto or roasted root vegetables with balsamic glaze.
Serving Suggestion: Decant for 30 minutes to allow the aromas to open up. Serve at 16°C – 18°C (60°F – 64°F) in a large Bordeaux-style glass.
Valoraciones
No hay valoraciones aún.