Descripción

Hilo Negro Ric Rac

Tasting Notes

• Appearance: Intense and deep ruby red with violet hues, showing great density and beautiful legs in the glass.

• Nose: Highly aromatic and complex. It opens with rich layers of ripe black fruits—such as blackberries, black cherries, and plums—beautifully intertwined with elegant notes of vanilla, dark chocolate, and tobacco from its oak aging. A subtle hint of black pepper and regional herbal undertones adds a sophisticated touch.

• Palate: Full-bodied and robust yet remarkably well-structured. It features firm, ripe tannins and a balanced acidity that provides excellent freshness. The finish is long, persistent, and elegant, leaving a pleasant lingering taste of dark chocolate and toasted wood.

 Food Pairing

Because Ric Rac is a bold, structured, and complex wine, it requires rich, flavorful dishes that can match its intensity:

• Red Meats: Grilled ribeye, smoked brisket, or roasted lamb chops seasoned with rosemary.

• Mexican Cuisine: A perfect match for a rich, traditional Mole Poblano or high-quality grilled flank steak (carne asada).

• Cheeses: Matured, hard, and intense cheeses like aged Manchego, Gouda, or Gorgonzola.

• Savory & Slow-Cooked Dishes: Beef short ribs, rich stews, or a hearty wild mushroom risotto infused with truffle oil.