Antinori Peppoli – Sangiovesse, Merlot, shiraz

Descripción

Technical Sheet: Pèppoli Chianti Classico DOCG
Winery: Marchesi Antinori
Estate: Tenuta Pèppoli
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy

Vinification & Aging:
Grape Varieties: Primarily Sangiovese with complementary grapes such as Merlot and Syrah.

Harvest: Grapes for each variety are harvested separately, typically starting in mid-September and concluding in the first week of October.

Fermentation: The destemmed and gently crushed grapes ferment in stainless steel tanks at a controlled temperature of 26-28 °C (79-82 °F). Maceration lasts about 10-12 days for Sangiovese and up to two weeks for the other varieties.

Aging: After malolactic fermentation is complete (by the end of winter), the wine is blended. It then ages for approximately 9 months, primarily in large Slavonian oak casks, with a small portion aged in barriques and stainless steel vats to preserve freshness. The wine undergoes a period of bottle aging before release.

Technical Data (based on recent vintages):
Alcohol: 13.5% Vol.

Sugar Content: Approx. 2.4 – 3 g/L

Tasting Notes:
Color: Ruby red.

Nose: Fruity and intense, with characteristic notes of red fruits like cherry and raspberry, well-integrated with floral nuances of violet and hints of vanilla and spice.

Palate: Well-balanced and savory with soft, supple tannins. The vibrant acidity, typical of Sangiovese, supports a fresh, persistent finish.

Service:
Serving Temperature: 16-18 °C (60-64 °F).

Food Pairing: Pairs well with a variety of dishes, including pasta with meat sauce, grilled red meats, poultry, and aged cheeses.