Billecart Salmon Brut Rose

Descripción

Billecart-Salmon Brut Rosé

A true icon of elegance and the benchmark for Rosé Champagne worldwide. On the nose, it unfolds with a subtle and radiant bouquet of wild strawberries, fresh raspberries, and citrus zest, underpinned by delicate floral notes.

On the palate, its delivery is precise and airy, showing a beautiful balance between its light, ethereal texture and a refreshing acidity. The finish is remarkably clean and crisp, leaving a lingering trail of red currants and a chalky minerality that invites the next sip. This cuvée is the ultimate expression of finesse and gourmandise.

• Appellation: AOC Champagne, France.

• Grape Varieties: A blend of Chardonnay, Pinot Meunier, and Pinot Noir (vinified as red wine).

• Aging: Aged on lees for 36 months.

• Dosage: Around $9$g/l (Brut).

• Appearance: A radiant, pale pink color with warm, golden glints and slow-rising, persistent bubbles.

Tasting Note 

“This cuvée is a benchmark of elegance and freshness. On the nose, it offers a subtle and gourmand bouquet of red berries, wild strawberries, and citrus zest. The palate is precise and light, showing a delicate raspberry profile supported by a refreshing acidity. It concludes with a crisp, clean, and remarkably balanced finish that makes it one of the most celebrated Rosé Champagnes in the world.”

Characteristics 

• Style: Airy, bright, and incredibly refined.

• Nose: Dominance of fresh red fruits and light floral notes.

• Palate: Very fine texture with a ‘zesty’ character that keeps the palate lively.

Food Pairing

• Aperitif: The ultimate celebration drink to start a meal.

• Japanese Cuisine: It pairs exceptionally well with sushi, sashimi, and tuna tartare.

• Fresh Seafood: Try it with wild salmon or grilled prawns.

• Desserts: Perfect with red fruit crumbles or fresh raspberries (avoid overly sweet or chocolatey desserts).