Descripción

Detailed Technical Sheet: Chianti “Cornioleta” – Masi Renzo – Rufina DOCG

An authentic and expressive Chianti from the historic subzone of Rufina—renowned for producing some of the most elegant, aromatic, and age-worthy Chianti wines. “Cornioleta” by Masi Renzo reflects the classic Tuscan spirit: vibrant fruit, graceful structure, and a refined balance rooted in tradition.

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Origin & Vineyard

Producer: Masi Renzo
Region of Origin: Chianti Rufina DOCG, Tuscany, Italy
Grapes: Predominantly Sangiovese with traditional local varieties
Philosophy: To craft a Chianti that honors Rufina’s high-altitude elegance, showcasing purity of fruit, lively acidity, and the classic, earthy sophistication that defines this famed Tuscan territory.

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Winemaking & Style

Winemaking Method: Traditional Tuscan vinification with controlled-temperature fermentation.
Aging: Aged in a combination of stainless steel and large neutral oak vessels to preserve freshness while adding gentle structure.
Process: Grapes are hand-harvested from hillside vineyards, fermented slowly to enhance aromatic expression, and aged with care to achieve harmonious tannins and a clean, polished profile.
Style: Dry red wine; elegant, medium-bodied, and classically Tuscan.

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Sensory Profile (Tasting Notes)

Eye 👀: Brilliant ruby-red color with youthful garnet hues typical of Sangiovese grown at higher elevations.

Nose 👃: Fresh, inviting, and beautifully layered. Aromas of red cherry, wild raspberry, and cranberry mingle with notes of violets, dried herbs, soft leather, and a hint of spice. Subtle earthy undertones reflect its Rufina origin.

Palate 👄: Lively and balanced with a medium body. Bright acidity carries flavors of red cherry, pomegranate, and subtle plum. Fine tannins add gentle grip without heaviness. The finish is clean, savory, and slightly mineral with classic Chianti notes of herbs and delicate spice.

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Service & Pairing Guide

Ideal Temperature 🌡️: Serve between 15°C and 17°C (59°F – 62°F).

Recommended Glassware 🍷: A medium-sized Chianti or Burgundy-style glass to enhance aromatics and highlight its elegance.

Pairing Suggestions 🍽️:

• Italian Classics: Bistecca alla Fiorentina, pasta al ragù, wood-oven pizza.

• Rustic Dishes: Grilled pork, roasted chicken, sausage with herbs, mushroom risotto.

• Cheeses: Pecorino Toscano, mild aged cheeses, charcuterie boards.

• Vegetarian Options: Tomato-based pasta, eggplant parmesan, herb-roasted vegetables.

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Technical Specifications

Alcohol (ABV): Approx. 13%
Acidity: Bright and refreshing
Aging: Stainless steel + neutral oak
Closure: Traditional cork