Ferrari Maximum Brut Blanc de Blancs

Descripción

Ferrari Maximum Blanc de Blancs Trento D O C

A radiant expression of high-altitude Chardonnay. On the nose, it reveals an intense and refined bouquet of golden apples, wild flowers, and citrus zest, harmoniously layered with elegant notes of crusty bread and toasted hazelnuts from its long aging on the lees.

On the palate, it is remarkably fresh and vibrant. The entry is crisp, followed by a velvety and creamy mousse that coats the palate. It shows a perfect balance between its ripe fruit character and a distinctive alpine minerality. The finish is long, savory, and impeccably clean, leaving a delicate trail of citrus and brioche.

• Appellation: Trentodoc, Italy (The first DOC in Italy dedicated exclusively to Metodo Classico).

• Grape Variety: 100% Chardonnay, hand-harvested from high-altitude vineyards in Trentino.

• Aging: Aged on lees for 30 to 36 months for a refined complexity.

• Dosage: Brut.

• Appearance: A bright straw yellow with an intense and persistent perlage.

Characteristics 

• Style: Modern, vibrant, and incredibly fresh.

• Nose: An intense bouquet of fresh yellow fruits, wildflowers, and a distinct hint of crusty bread and hazelnuts from the long aging on lees.

• Palate: Harmonious and elegant. It features a great balance between its creamy texture and a lively mineral streak.

Tasting Note 

“The Ferrari Maximum Blanc de Blancs is a masterclass in Italian precision. It opens with an inviting nose of golden apples and citrus blossoms, complemented by toasted brioche notes. On the palate, it is crisp and energetic, offering a silky mousse and a long, savory finish that reflects its high-altitude alpine terroir. It is a sophisticated sparkling wine that combines freshness and depth in every sip.”

Food Pairing 

• Aperitivo: The quintessential choice for a high-end Italian “Aperitivo”.

• Seafood: Perfect with fried calamari, shrimp tempura, or grilled sea bass.

• Italian Classics: Pairs beautifully with Buffalo Mozzarella, creamy Risotto, or Vitello Tonnato.

• Unique Pairing: Try it with Mortadella or medium-aged cheeses to contrast its bright acidity.