Hilo Negro Ric Rac

Hilo Negro Ric Rac:

What is Ric Rac like?

Think of this wine as bold, dark, and elegant. It’s the kind of wine that makes a statement the moment you pour it because of its deep, intense red color.

The Vibe

If this wine were a person, it would be wearing a well-tailored black suit or a leather jacket—sophisticated but with a bit of an edge. It’s rich and “thick,” meaning it feels substantial and smooth when you take a sip, not thin or watery.

The Flavors & Scents

• Fruit-forward: You’ll immediately smell and taste very ripe, dark fruits—like blackberries or those fancy black cherries you find in syrups.

• The “Toasty” Bits: Because it spends a year in wooden barrels, it has these delicious “dark” flavors. Imagine a hint of freshly ground coffee, a square of bitter dark chocolate, and just a touch of vanilla sweetness in the background.

• The Finish: It leaves a warm, slightly spicy feeling (like black pepper) that lingers in your mouth long after you’ve swallowed.

Best Ways to Enjoy It

What to eat with it?

This isn’t really a “salad wine.” It loves heavy, savory foods.

• It’s perfect for a big juicy steak or a burger with blue cheese.

• If you like Mexican food, it’s incredible with Mole because the chocolate notes in the sauce match the wine perfectly.

• Even just a plate of strong, salty cheeses and some nuts would be a great match.

A Little Secret…

Don’t drink it the second you pull the cork! It’s a “big” wine, so it starts off a bit shy. If you pour it into a decanter (or just let it sit in the glass for 20 minutes), the air helps soften it up, making it much smoother and more fragrant.