Descripción

Detailed Technical Sheet: J. Lohr “Bay Mist” White Riesling – Arroyo Seco

A vibrant, aromatic, and beautifully refreshing expression of Riesling from the cool-climate Arroyo Seco region of California. J. Lohr “Bay Mist” showcases purity of fruit, crisp acidity, and the delicate sweetness that defines this iconic white wine style, making it both approachable and intensely flavorful.

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Origin & Vineyard

Producer: J. Lohr Vineyards & Wines
Region of Origin: Arroyo Seco, Monterey County, California, USA
Grape: 100% Riesling
Philosophy: To craft a Riesling that reflects Arroyo Seco’s coastal influence—cool winds, fog, and gravelly soils—resulting in a wine with lively aromatics, bright acidity, and a beautifully balanced off-dry profile.

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Winemaking & Style

Winemaking Method: Cold stainless-steel fermentation.
Process: Grapes are harvested in the early hours to capture freshness, gently pressed, and fermented at low temperatures to preserve fragrant fruit and floral aromatics. Residual sugar is intentionally maintained to balance the wine’s natural acidity and enhance texture.
Style: Off-dry white wine; aromatic, crisp, and delicately sweet.

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Sensory Profile (Tasting Notes)

Eye 👀: Clear, bright, pale straw color with green highlights that emphasize freshness and youth.

Nose 👃: Expressive and perfumed. Notes of honeysuckle, white peach, juicy nectarine, ripe pear, and hints of citrus zest. Subtle accents of jasmine, lychee, and wet stone add refinement.

Palate 👄: Lively and refreshing with a soft, off-dry sweetness balanced by vibrant acidity. Flavors of stone fruit, citrus, melon, and white flowers unfold smoothly. Light-bodied yet flavorful, with a clean, crisp, and pleasantly lingering finish.

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Service & Pairing Guide

Ideal Temperature 🌡️: Serve between 6°C and 8°C (43°F – 46°F) to highlight its aromatic intensity.

Recommended Glassware 🍷: A narrow white wine glass to preserve delicate floral and fruit nuances.

Pairing Suggestions 🍽️:

• Spicy Dishes: Thai curry, spicy shrimp, Korean BBQ, or Szechuan cuisine.

• Seafood: Crab, scallops, ceviche, and delicate white fish.

• Light Fare: Fresh salads, goat cheese, fruit plates.

• Asian Fusion: Sushi, poke bowls, dishes with ginger, lemongrass, or sweet chili.

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Technical Specifications

Alcohol (ABV): Approx. 11–12%
Acidity: Bright and lively
Residual Sugar: Off-dry, balanced
Closure: Screw cap (Stelvin) for freshness and longevity