Descripción
Description
Kiku Masamune “Koujo” Junmai: Traditional Depth, Elegant Aroma
Crafted by the historic Kiku-Masamune Brewery in Hyōgo—renowned for its dedication to the classical Kimoto method—Koujo Junmai delivers a sake that balances purity, depth, and aromatic finesse. Thanks to the brewery’s proprietary HA14 yeast, this Junmai offers a gentle lift of fruit and floral notes while preserving the dry, umami-rich profile that defines Kiku-Masamune’s signature style.
Tasting Notes
Appearance: Crystal clear with a faint pale-gold hue.
Nose: Soft, expressive aromas of melon, apple, and banana intertwined with gentle floral tones, imparted by the HA14 yeast.
Palate: Smooth, round, and delicately textured. Flavors of ripe melon and subtle orchard fruits unfold over a savory Junmai core, offering umami depth and a clean, balanced finish. A subtle richness lingers, showcasing the complexity of the Kimoto fermentation technique.
The “Koujo” Difference
Building upon Kiku-Masamune’s classic dry profile, the Koujo edition highlights a more aromatic and fruit-forward expression. The use of HA14 yeast elevates fragrance, while the Kimoto method contributes structure, body, and a refined umami presence—resulting in an elegant yet traditionally rooted Junmai sake.
Food Pairing
The versatile and well-balanced character of Koujo Junmai pairs beautifully with dishes of moderate richness and delicate umami:
-
Vegetable or shrimp tempura
-
Pork kakuni (braised pork belly)
-
Chicken karaage
-
Lightly fried appetizers
-
Small bites, sliders, and mildly seasoned tacos
Technical Sheet
Brewery: Kiku-Masamune Brewery (Hyōgo, Japan)
Product Name: Koujo Junmai
Sake Type: Junmai (no added alcohol)
Fermentation Method: Kimoto traditional method
Rice Polishing Rate: 70%
Alcohol (ABV): Approx. 15%
SMV (Sake Meter Value): −2 (lightly sweet, soft profile)
Acidity: 1.6
Yeast: HA14 (fruity, floral esters)
Bottle Sizes: 300 ml / 720 ml / 1.8 L
Serving Temperature: Best enjoyed slightly chilled or at room temperature
Valoraciones
No hay valoraciones aún.