Descripción
Detailed Technical Sheet: Stag’s Leap “KARIA” Chardonnay
From the historic Stag’s Leap Wine Cellars, famous for its legendary victory at the 1976 “Judgment of Paris,” comes KARIA Chardonnay. The name “Karia” is Greek for “graceful,” a term chosen to reflect the elegant, vibrant, and balanced style of this wine, which is a classic expression of Napa Valley Chardonnay.
Origin & Vineyard
- Winery: Stag’s Leap Wine Cellars
- Wine: “KARIA” Chardonnay
- Region: Napa Valley (primarily from cool-climate vineyards in Los Carneros), California, USA
- Grape: 100% Chardonnay
- Philosophy: To create a Chardonnay that balances fresh, vibrant fruit with a subtle and elegant complexity derived from barrel aging.
Craftsmanship & Winemaking
- Process: Grapes from cool-climate vineyards are whole-cluster pressed to preserve their freshness. Fermentation takes place primarily in French oak barrels, with a small portion in stainless steel tanks to maintain vivacity.
- Malolactic Fermentation: Used moderately to add complexity and a creamy texture without overshadowing the fruit.
- Aging: The wine is aged on its fine lees (sur lie) for approximately 9 months in French oak barrels (around 30-35% new oak). This process builds body and adds bakery-like notes.
- Style: A medium-bodied, balanced Chardonnay that combines the elegance of oak with a refreshing acidity.
Sensory Profile (Tasting Notes)
- Eye 👀: Clean and brilliant, with an attractive straw-yellow color.
- Nose 👃: An elegant and perfumed wine. It offers aromas of fresh fruit like mango, white peach, Asian pear, and melon, complemented by floral notes of honeysuckle and jasmine, and a citrus touch of lemon zest.
- Palate 👄: Medium-bodied with a silky, mouth-filling texture. It confirms the ripe fruit flavors but with a vibrant acidity that provides great freshness. It shows hints of minerality and spice, with a long, citrus-driven finish.
Service & Pairing Guide
- Ideal Temperature 🌡️: Serve lightly chilled to appreciate its complexity, between 12°C and 14°C (54°F – 57°F).
- Recommended Glassware 🥂: A Burgundy glass or a Chardonnay glass with a wide bowl.
- Pairing Suggestions 🍽️: This versatile Chardonnay is recommended with:
- Grilled chicken with a lemon aioli.
- Grilled salmon with a dill sauce.
- Firm-textured white fish.
- Summer salads with feta or halloumi cheese.
- Dishes with a creamy or buttery base.
Technical Specifications
- Alcohol (ABV): ~14.1% – 14.5% (Varies by vintage).
- pH: ~3.48
- Total Acidity: ~6.2 g/L
- Closure: Cork.
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