Descripción

Detailed Technical Sheet: Stephen Vincent “Crimson” Red Blend

A bold, fruit-driven, and elegantly balanced California red blend that showcases richness, smoothness, and modern winemaking finesse. Stephen Vincent “Crimson” delivers intensity and approachability, offering lush fruit, soft tannins, and a polished finish that makes it both versatile and crowd-pleasing.

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Origin & Vineyard

Producer: Stephen Vincent Wines
Region of Origin: California, USA
Grapes: Red blend (typically featuring Cabernet Sauvignon, Merlot, Syrah, and other complementary varietals)
Philosophy: To create a vibrant and expressive California red that merges ripe fruit concentration with silky texture, highlighting the warmth and diversity of California’s premium vineyard sites.

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Winemaking & Style

Winemaking Method: Traditional red vinification with controlled-temperature fermentation.
Aging: Aged in a mix of French and American oak to build complexity, structure, and subtle spice.
Process: Each varietal is fermented separately to preserve its individual character. After fermentation, components are carefully blended to achieve harmony, depth, and a smooth, velvety profile.
Style: Dry red blend; rich, approachable, and modern.

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Sensory Profile (Tasting Notes)

Eye 👀: Deep ruby-red color with dark garnet edges, showing good concentration and clarity.

Nose 👃: Aromatic and generous. Notes of black cherry, ripe plum, blueberry, and raspberry compote layered with hints of vanilla, cocoa, toasty oak, and subtle roasted spice.

Palate 👄: Smooth, full-flavored, and well-rounded. Medium to full-bodied with soft, integrated tannins and a generous fruit core. Flavors of blackberry, cherry, mocha, and baking spices unfold across the palate. The finish is supple, warm, and lingering, with gentle oak accents.

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Service & Pairing Guide

Ideal Temperature 🌡️: Serve between 16°C and 18°C (61°F – 64°F) for best balance and aromatic expression.

Recommended Glassware 🍷: A standard Bordeaux-style red wine glass to emphasize fruit and structure.

Pairing Suggestions 🍽️:

• Red Meats: Burgers, grilled steaks, BBQ ribs.

• Comfort Foods: Pasta with meat sauce, lasagna, chili, meatloaf.

• Cheeses & Charcuterie: Aged cheddar, gouda, charcuterie boards.

• Casual Favorites: Pizza, sliders, roasted chicken, and dishes with smoky or sweet-glazed sauces.

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Technical Specifications

Alcohol (ABV): Approx. 13.5–14.5%
Acidity: Balanced
Aging: French & American oak
Closure: Traditional cork